Why Michelin Stars are such a big deal for restaurants

In the 2007 Pixar film, Ratatouille, renowned chef Auguste Gusteau dies of heartbreak after his flagship restaurant (named after him) loses a star.
https://ift.tt/2qUxMu9
By Philip Galanes from NYT Style https://ift.tt/CDfvbB8
No comments:
Post a Comment